Kitchen Hood Suppression Systems in Mombasa

Mombasa's hotel kitchens, seafood restaurants, and institutional catering operations face a significant cooking oil fire risk exacerbated by the high-volume, continuous cooking characteristic of the hospitality industry. Lance Security installs wet chemical kitchen hood suppression systems for Mombasa hotels and restaurants, using corrosion-resistant materials appropriate for the coastal environment and servicing systems on the six-monthly schedule required for compliance.

Mombasa County fire officers and Tourism Regulatory Authority (TRA) inspectors require evidence of kitchen suppression for hotel fire safety certificate applications. Our suppression installations come with full commissioning documentation for the certification process. We also carry out the kitchen hood deep-clean and suppression service that is required before system re-commissioning after any discharge.